Camparison of ethanol in applejack and hard cider?

if cider is allowed to ferment, :hard" cider containing ethanol is produced. If the hard cider is frozen, it will form a slush; not all of it freezes. If this slush is filtered, the filtrate is called "applejack". What do you conclude about the concentration of ethanol in applejack as compared with its concentration in hard cider. Please answer quickly and provide a website to support!!!!